Spaghetti Sauce

Ingredients

   1 lb ground beef browned
   1 package McCormick's spaghetti mix
   1 can diced tomatoes
   1 large jar Ragu spaghetti sauce
   2 tablespoons dried diced onions
   1 tablespoon Italian seasoning

Directions

1. Brown meat.
2. Stir in package of spaghetti mix.
3. Add diced (and drained) tomatoes.
4. Stir all until warm.
5. Add final ingredients. YOU MUST USED DRIED DICED ONIONS. FRESH WILL NOT TASTE THE SAME!
6. Mix all and let sit on medium/low for about 10 min.
7. When you make your spaghetti/pasta you must add salt to the water. More than a few shakes of the shaker. At least 3 tablespoons! This really makes a difference in the taste the meal that you serve.