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Almondine Fish



½ cup margarine or butter (melted)
3 tablespoons lemon juice
3 tablespoons sliced almonds
1 pound fresh fish fillets



Combine butter and lemon juice, reserve 1/4 cup. Add almonds to remaining butter mixture, set aside. Broil or Grill Fish as desired basting with reserved mixture. Serve with remaining almond sauce.



Serves 4

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