4 8 -ounce tuna steaks
¼ cup light soy sauce
2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 green onion, sliced thinly

Blend soy sauce, sesame oil, vinegar, ginger, garlic, and onion together. Place the steaks in a plastic bag and add the mixture refrigerate at the minimum of 30 minutes.

Cook over a medium hot grill pan or outdoor grill about 10 minutes each side. Brushing marinade on each side during cooking.

Serves four