BOBBATLU

Ingredients :

• Maida - 1 cup
• Oil - ½ Cup
• Salt - to taste

Filling :

• Bengal gram dal - 1 cup
• Jaggery - ½ cup
• Cardamom powder - ½ tsp

Method :

Make a very soft dough with the maida, oil and salt and keep aside, Pressure cook the dal, drain the water and mash to a fine paste with jaggery and cardamom powder. Divide the dough into equal portions and roll it. Place a ball of the dal mixture in the centre. Close the maida dough over it sealing the edges carefully and roll out like a chapathi. roast on a tava without oil and serve hot with ghee.