CARROT & RAI PICKLE

Ingredients :

• Carrots peeled and cut into thin 1 ½" fingers - ½ Kg
• Vinegar - ½ cup
• Salt - 3 Tsp
• Red Chilli powder - 2 Tsp
• Haldi - 2 Tsp
• Rai powder - 2 Tsp

Method :

Add carrot pieces to boiling water and keep on fire for 2 miniutes. Remove from water and dry for 1-2 hours on a muslin cloth. Apply salt, red chilli powder, haldi and rai powder to the carrots. Transfer the carrot pieces to a jar. Add vinegar to the carrots and shake well to mix. The pickle is ready to eat in a day.