CARROT RICE

Ingredients :

• 2 cups washed and cooked rice
• 1 onion cut into thin long pieces
• 1 cup grated carrot
• 1 tsp chili powder
• ½ tsp turmeric powder
• ½ tsp garam masala
• 2 tbsp chopped coriander leaves
• Salt to taste

Method :

Heat oil in a wok, add mustard seeds. When they begin to crackle add shahi-jeera and bay leaf. Add onions and fry till golden brown. Add grated carrot and curry leaves. Saute' for a while and add salt, chili and turmeric powder. Add rice and mix well. Cover the wok and cook on a low flame till the rice becomes hot. Sprinkle chopped coriander leaves and serve with paapads and perugu pachchadi.