COCONUT CHUTNEY

Ingredients :

• Grated fresh coconut - ¼ cup
• Roasted bengal gram - 1 ½ Tbl.sp
• Green chillies - 5
• Tamarind - gooseberry sized
• Rock salt - 1 tsp

Method :

Grind all the ingredients together into coarse paste. Heat little oil and season with mustard seeds, pour on top of chutney and mix well.

Variation :

Coriander Chutney: Add a small bunch of coriander leaves with a tiny piece of ginger with the above ingredients.

Red - Coconut Chutney : Use red chillies, instead of green chillies add 1 medium sized onion while grinding.