GREEN CHILLI INSTANT PICKLE

Ingredients :

• Green chillies(Slightly thick ones) - 200Gms (15-20)
• Rai powder - 8 Tsp
• Haldi - 1 Tsp
• Salt - 3Tsp
• Amchoor - 8Tsp
• Mustard Oil - 6Tsp

Method :

Wash and wipe green chillies. Slit the chillies and dry in shade for 1-2 hours. Mix all the dry masalas. Mix 1Tsp of oil to them to blind the masalas together. Fill the prepared masala in the chillies. Heat 4 to 5 Tsp of oil in a khadai or a pan. Add the green chillies and saute for 2-3 minutes on low flame till the chillies become slightly soft. Do not let them get discoloured. Fill in sterilized bottles.