JANTIKALU

Ingredients :

• 3 cups rice flour
• 1 cup Bengal gram flour
• 2 tbsps white sesame seeds
• 1 tsp white butter
• Salt to taste
• Oil to fry

Method :

Barring oil mix all the ingredients thoroughly and then knead it into a soft dough. Fix the disc with fat holes in the muruku press and using single star big holed disc prepare small murukkus on top of a polythene sheet and deep fry in hot oil till crisp. It is a delicious and addictive snack.