JEERA RICE

Ingredients :

• 2 cups cooked rice
• 2 tsp cumin seeds
• 5 - 6 green slit chiles
• A few curry leaves
• ¼ tsp white pepper powder
• 2 tbsp butter
• Salt to taste

Method :

Cook rice with just enough water. Do not use soft rice. For best results, take one measure of rice, water and pour one measure of water with the same container. Allow the rice to soak for 10 - 15 minutes. Do not drain or add any extra water, in the same water cook the rice in a pressure or rice cooker till done

Melt butter in a pan. Add cumin, curry leaves and slit green chilies. Fry for few seconds. Add cooked rice, salt and pepper. Keep mixing till the rice becomes hot and switch off the flame. Serve with any gravy curry.