KARAPUSA

Ingredients :

• Processed rice flour - 1 cup
• Bengal gram flour - 1 cup
• Roasted gram flour - 1 cup
• Salt - 1 ½ tsp
• Cumin seeds - 1 tsp
• Vanaspathi - 1 ½ tsp (level)
• Omam - ½ tsp (Thymol seeds)
• Oil - for deep frying

Method :

Rub soda with vanaspathi till frothly on a flat plate. Mix it with all the dry ingredients till it blends with the flour. Add salt, cumin seeds, ground omam and mix well. Divide the flour into 3 parts. Sprinkle water to first part and prepare thick dough. Using single star disc prepare small murukkus on top of a polythene sheet and deep fry in hot oil till crisp.

Variation :

Omit Omam. Use chilli powder along with salt as per taste. Use 3 eyed plain disc to prepare small murukkus.