KUDUMULU

Ingredients :

• Rice Flour - 2 cups
• Water - 1 Cup
• Salt - a pinch

Filling :

• Jaggery - 2 Cups
• Fresh coconut (grated) - 1½ cups
• Cardamom - few

Method :

Boil water with a pinch of salt and add rice flour to it. Remove from fire and keep it closed for few minutes. Heat jaggery in a saucepan with little water, add coconut and cardamom and cook till the mixture leaves the sides of the pan., Take small portions of cooked rice in your pal, make a depression in the centre, fill it with the jaggery and coconut mixture and close it. Steam these in a rice cooker using an idli plate/stand. you could use rice flakes and palm jaggery for the filling as a variation.