LADDU

Ingredients :

• Sugar 1 glass
• Channa atta (besan) 1 glass
• Kismis
• kaju
• elaichi
• turmeric for color

Method :

Mix water to the besan and let the batter be more watery than that of your average bhujia Make bhoondi by pouring the dough in hot oil by passing it through the jaali ladle Deep fry till it turns a golden yellow. For the sugar syrup, add water and sugar in 1:2 ratio Add kaju, kismis and elaichi to the syrup. Then add the Bhoondi and after minutes make them into little balls.