MANAGU POOVU

Ingredients :

• Processed rice flour - 4 cups
• Water - 4 cups
• Roasted gram flour - 1 cup
• Fresh white butter - 2 tsp (heaped)
• Rock salt - 1 ½ tsp

Method :

Heat water in a thick bottom kadai with salt. When it starts bubbling, add rice flour, mix well quickly and remove from fire. Add roasted gram flour, butter and mix well. If necessary, sprinkle water and prepare a thick dough. Using a four centred star disc in murukku maker, prepare small murukkus on top of a wet cloth and deep fry in hot oil till crisp. Drain well, allow it to come to reem temperature and then keep in air-tight container.