MANGO RICE

Ingredients :

• 1 cup of rice, washed and cooked
• 1 medium sized sour raw mango
• 2 green chilies
• Few curry leaves
• ½ tsp. red chili powder
• A pinch of turmeric powder
• 1 tsp. black gram
• ½ tsp. mustard seeds
• ½ tsp. cumin seeds
• ¼ tsp. fenugreek seeds
• A pinch of asafetida
• 1 tbsp. oil
• Salt to taste

Method :

Wash and grate the mango. Slice green chilies. Heat oil in a wok and add mustard seeds, cumin seeds, fenugreek seeds, black gram lentil and asafetida. When they begin to splutter add curry leaves, grated mango and sliced chilies. Then add turmeric powder, red chili powder and salt to taste. Cook for two minutes and remove from the stove. Spread rice in a broad-vessel and add the cooked mango mixture. Mix well and serve.