MANGO INSTANT PICKLE

Ingredients :

• Mangoes peeled and cut into thin strips - ½ Kg
• Hing powder - ½ Tsp
• Red Chilli Powder - 100 Gms
• Salt - 50 Gms

Method :

Peel mangoes. Cut finely into thin strips (lachhas) Mix hing powder, salt and red chilli powder with the mangoes. The pickle is ready to be eaten the next day.