MASALA YAM WADA

Ingredients :

• Green gram dal: 2 cups (soaked)
• Bengal gram dal: ¼ cup
• Yam: ½ kg
• Onions: 2
• Grated copra: 1 tsp.
• Cumin seeds: 1 tsp.
• Coriander seeds: 1 tsp.
• Green Chillies: 4
• Garlic flakes: 3
• Chopped coriander leaves: ½ cup
• Ginger: small pieces
• Salt: to taste
• Oil: For frying

Method :

Peel off yam skin and slice it into small pieces. Grind yam, green gram dal cumin seeds, coriander seeds, 2 green chillies, garlic flakes and ginger into a fine paste. Add chipped coriander leaves, onions, green chillies, salt, soaked Bengal gram dal to the paste and mix well. Heat oil. Shape them into small rounds and fry in oil till brown.