PAKODI

Ingredients :

• 1 cup of bengal gram flour
• 2 green chilies chopped fine
• 2 large onions chopped
• ½ tsp red chili powder
• A pinch of baking powder
• Salt to taste
• Oil to fry

Method :

Mix the ingredients with just enough water. Heat oil in a thick bottom pan and when the oil is hot take a handful of the dough and drop small lumps of it in the oil and fry till golden brown. They make excellent afternoon snack. Similarly you can make tasty pakodies using finely chopped Spinach in place of onions.