POORI

Ingredients :

• 2 cups wheat flour
• 2 green chilis
• 1 cup chopped spinach
• ˝tsp. cumin seeds
• Salt to taste
• Oil to fry

Method :

Blend chopped spinach and green chills together to make a fine paste. Add this to the wheet flour along with salt and cumin seeds. Use just enough water to bind the flour to a stiff dough. Allow to stand for 15 - 20 minutes and make pooris. Serve with any chutney.