PULIHORA

Ingredients :

• Tamarind pulp : 2 cups
• Chana dal : 1 tsp
• Urad dal : 1 tsp
• Mustard seeds : 1 tsp
• Asafoetida : 1 pinch
• Cashewnuts : 2 tsp
• Peanuts : 2 tsp
• Dry red chillies :4
• Salt : To taste
• Oil : 1 cup
• Turmeric powder : 1 pinch
• Curry leaves :3 sprigs
• Green chillies : 4(cut into halves)

Method :

Cook the rice and add oil,turmeric powder and salt.Heat oil,add tamarind pulp and sliced chillies.Let it boil until it thickens. Set aside. Heat the remaining oil and add chana dal, urad dal, mustard seeds, asafoetida, curry leaves, dry red chillies, peanuts, cumin(jeera) and cashewnuts.Fry until golden brown. Add seasoning and tamarind pulp to the rice.Mix thoroughly and serve. Add tamarind pulp, according to your taste.