RASAM POWDER

Ingredients :

• ½ cup yellow lentils
• 10-12 red chilis
• 1 tbsp black pepper
• 1 tsp fenugreek seeds
• 1 tbsp cumin seeds
• ¼ cup coriander seeds
• A few dried curry leaves

Method :

Dry roast all the ingredients and make in to a fine powder. Store in an air tight container. One teaspoon of rasam powder can be used to prepare 3-4 cups of rasam.