SWEET PONGAL

Ingredients :

• Rice - 2 cups
• Green gram dal - 1 cup
• Jaggery - 2 cups
• Cashew nuts - a few
• Raisins - a few
• Cardamom powder - ½ tsp
• Ghee - 2 tbsps

Method :

Roast rice until it gives a nice aroma, similarly roast green gram dal. Cook in pressure cooker. Heat jaggery with a little water in a saucepan and add cooked pongal. Add rest of the ingredients and cook until it leaves the sides of the pan. Milk can be added while serving as a variation.