SUNNUNDALU

Ingredients :

• Black gram (whole) -1 kg
• Rice - ½ kg
• Jaggery - to taste
• Fresh ghee - as required

Method :

Roast black gram (whole) until it gives a nice aroma. Similarly roast rice. Powder the black gram and rice together either using a chakki or in a flour mill. Scrape jaggery and add to the black gram and rice mixture and mix well. Add fresh hot ghee and make laddus. Bengal gram or green gram can be used in place of black gram for a variation and laddoos can be made only using rice.