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FRIENDSHIP SOUP

A recipe, or a craft you can eat? The symbolism of Friendship Soup is a welcome addition to the kitchen of any lover of fresh herbs.

2 red peppers, finely chopped
2 green peppers, finely chopped
1/4 cup chopped onion
3 tbsp butter or 2 tbsp olive oil
1 cup cream
1 1/2 cups chicken or vegetable stock
2 qt. water
1 cup rice (for strength)
1/2 cup barley (for prosperity)
2 bay leaves (for victory)
1 tsp marjoram (for joy and happiness)
1 tsp mint (for wisdom)
1 tsp savory (for remembrance)
1 tsp sage (for long life)
1 tsp savory (for good interest)
1 tsp thyme (for bravery)

In large skillet, saute' the peppers and onions in butter or olive oil until semi-soft. Add the cream and chicken or vegetable stock and blend well. Place water in a heavy saucepan and bring to a boil. Stir in rice and barley. Cover, reduce heat, and simmer for 45 minutes or until tender and all the water is absorbed. When done, pour stock and cream mixture into pan with rice. Place herbs in a muslin bag or use an herbal soup spoon and add to soup. Simmer on low heat for 20 minutes, stirring occasionally. Remove herbs and serve while hot.