Aboriginal
Fisheries in BC NAME:
1. Salmon were received by First
Nations peoples as __________________ __________________, and were treated with
great respect.
3. What types of diversity do salmon stocks display?
4. Why did processing techniques, such
as drying and smoking, needed to be closely adapted to individual runs?
5. A variety of fishing gear enabled
fishers to target different _______________________ and runs of salmon at the
same site, as well as across sites that differed in their ecological and
physical conditions.
6. One anthropologist estimated the
annual pre-contact level of salmon consumption at 1,000 pounds per capita; with
an immediate pre-contact Stó:lō
population of 20,000 to 60,000 people, between 4 million and 12 million salmon
would have been consumed annually, and this does not include fish harvested for
trade, or for ceremonial purposes. Given these large harvests, why did
depletion not occur?
7. Why was there little danger of
title-holders hoarding resources for their individual benefit?
8. Reckless levels of industrial
seining at the mouths of bays prevented the schooling fish from ascending the
rivers. What affect did log drives have?
9. Why were credit and cash advances
readily available at the cannery store?
10. In the years following 1890, how
was Indigenous fishing described by Fisheries officials?
As a right? or as a privilege
granted by the government?
11. In 1917, new amendments stipulated
that food fishing permits would be subject to the same closed seasons, area,
and gear restrictions as the non-Native commercial fishery. The
________________________ of the fisheries was now complete.
12. Who was Ron Sparrow?
13. Who was Dorothy Van der Peet?