I used to make this in 6 minutes flat when I was practising 13.5 hours a day and it tastes just as good today as it did back then.
Grab pot. Turn element on. Pour about 1-2 cups of rolled outs in. If you live in Poland, use only oats from the mountains because the other kinds are disgusting.
Add about 2 dinner spoons of salt. Fill up to twice the level of the oats with water. Put on element and stir until boiling.
Pour into bowl. Add milk and white suger. Eat. Digest. Pass out from scurvy.
