FAUX MEATLOAF RECIPE
In a food processor place a 16 oz. loaf of sliced whole wheat bread and 2 cups of uncooked quick oatmeal, and process on high for 15 seconds to turn the bread slices and oatmeal into crumbs. Add 3 large eggs, 2 beef flavor enhancers, 2 Tbsp. A-1 Sauce, 1 diced sweet onion, 1/2 cup Half and Half milk, and 1 small can of tomato sauce, mixing well to combine all the ingredients. Pour mixture into a butter sprayed 9x5 loaf pan. Bake at 350 degrees for one hour. During the last 15 minutes of baking time, spread the following mixture over the top evenly to make a glaze: 1/2 cup light brown sugar, 1 Tbsp. yellow mustard, 1 Tbsp. A-1 sauce, and 2 Tbsp. ketchup. Serve with mixed vegetables and mashed potatoes or macaroni and cheese, with a 4 oz. diced peaches cup over a slice of Sara Lee Butter Poundcake for dessert.
