In a skillet, saute one diced sweet onion in 1 Tbsp. vegetable oil and 2 Tbsp. Bragg's Amino Acids until the onions are done. Add 2 cups cooked and crumbled up Faux Meatballs or Faux Beef Patties, 1 packet Beef Flavor Enhancer, 1 tsp. garlic powder, 1 small can tomato sauce, 1 tsp. chili powder, 1 tsp. yellow mustard, and 1 tsp. honey. Mix well. Heat through over medium heat until it is of the consistency you want. Place on hamburger buns, and serve.
