Kingdom Plantae
I. The Importance of Plants
A. Plants for food: Cereals & Fruits
B. Food Production: The Green Revolution & Famines
C. Other uses: Pharmaceuticals & Textiles
II. Classification of Plants
Nonvascular Plants: Bryophytes
Vascular Plants
Seedless plants: Ferns
Seed plants
Gymnosperms: conifers
Angiosperms: flowering
Monocots
Dicots
III. Reproduction:
Alternation of Generation
IV. Bryophytes: life
cycle of the moss
V. Seedless vascular plants: ferns
VI. Gymnosperms
A. ginkgo
B. conifers
VII. Angiosperms
A. dicots
B. monocots
The Importance of Plants
Fossilized pollen found on burial sites: flowers on graves for >> 35,000 years
1000 of 350 000 spp used for food
Plants for food
Cultivation ca. 11000 years ago in Middle East: “Fertile Crescent” (TRANS T24)
Selected desirable traits: artificial selection
wild sheath breaks easily in the wind--select those that don’t
CEREALS (f. Gramineae--the grass family)
Rich in carbs
> 1/2 of world’s cultivated land is devoted to rice, wheat, corn, oats...
FRUITS: mature plant ovaries that contain seeds. Grains are the fruits of cereals
Food Production
By 2000: 6.2 billion people
Green Revolution, 1950-1970. Norman Borlaug, International Rice Institute in the P.I.
Dev rice w/ heavy heads & adapted to tropical regions (Nobel Peace Prize)
Probs: need fertilizer with poor soil in tropics; cost-prohibitive
Famine
Root crops--cassava can be grown in dry areas w/o fertilization or irrigation systems
Agroforestry: crops alongside trees in TRF
Mixed croping: one fails, still have two
Other uses
Pharmaceuticals
Digitalis for heart disease found in foxgloves
Periwinkles have 2 drugs for cancer
Pain killers, morphine and codeine from opium poppy
bark of willow tree: salicylic acid--aspirin
Textiles
Cotton
Linen from flax