| All
food you eat , all drinks you drink come from plants.
Harvesting goes on
during every month of the year. Here are a few things harvested in
each month!
| January |
Carrots,
Grapefruit & Pineapple |
| February |
Broccoli, & Lettuce |
| March |
Syrup, & Sugar Cane |
| April |
Beans, &
Strawberries |
| May |
Onions, tomatoes,
Cantaloupe |
| June |
Peaches,
wheat |
| July |
Peas, watermelons,
Cherries |
| August |
Corn,
Soybeans, Wheat, barley, blueberries |
| September |
Carrots,
cabbage, beets, peaches |
| October |
Lima
beans, peas, pumpkins |
| November |
squashes,
nuts |
| December |
Growers are
busy with normal winter cultural activities during December such as
weed control, fertilizing, and pruning. Growers also have to
irrigate their orchards due to the lack of precipitation. Cold
nights are beneficial for the dormancy of fruit trees and grape
vines. Preparation for replanting of some trees is also active. |
|
