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Anthrax
 
 


These are the first anthrax micrographs, taken by Robert Koch
 

Anthrax is an acute infectious disease found in warm-blooded animals. Anthrax spores can be made into a dry form (for biological warfare) which may be stored and ground into particles. Anthrax is most common in agricultural regions where it occurs in herded animals, such as goats, camels, and llamas.These include South and Central America, Southern and Eastern Europe, Asia, Africa, the Caribbean, and the Middle East.

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The bacteria Bacillus Anthracis causes   the disease known as anthrax. A person can become infected by inhaling anthrax spores, ingesting meat tainted with the bacteria, or through cuts or abrasions in the skin.
 
 


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Effects of Anthrax

Skin Form
Causes an itchy raised bump on the skin with a black, dying area in the center.
Inhaled Form
Resembles a common cold, progressing into severe breathing problems and shock.
Ingested Form
Initial signs of nausea, vomiting, loss of appetite, and fever are followed by abdominal pain, vomiting of blood, and severe diarrhea.
 


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Treatment for All Forms

Symptoms usually occur within seven days of initial infection.
Effective treatments for anthrax are penicillin, erythromycin, tetracycline, and chloramphenicol. Treatment must be initiated immediately after symptoms occur, or result may be fatal. There is a vaccine for anthrax that is given to workers in occupations that have a history of anthrax cases or people in the military.


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The Vaccine

Does not use live anthracis bacteria, reducing the risk of complications.
93% effective in preventing infection.
Side effects can include:
Soreness, itching, swelling, lumps, muscle and joint aches, headaches, rash, chills, fever, nausea, loss of appetite, or malaise. Side effects usually subside in 2-3 days.
 


 

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