Ham and Noodle Casserole
8 ounces wide egg noodles, broken up
2 to 3 cups cooked, diced ham
1 cup half-and-half
2 eggs, beaten
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese
2 tablespoons melted butter
Cook and drain noodles; combine with diced ham. Place in a buttered shallow baking dish. Whisk together half-and-half and eggs; add salt and pepper. Pour over ham and noodles; sprinkle with cheese and drizzle with melted butter. Bake at 350° for 45 minutes.
Serves 4 to 6.
