Mincemeat Pie
9 inch Double crust pastry
28 oz. jar mincemeat
1 1/2 cups chopped apple
1/3 cup chopped nuts
2 teaspoons grated orange peel
Heat oven to 425.
Prepare pastry.
In large bowl, combine mincemeat and remaining ingredients.
Pour into pastry-lined pie pan.
Cover with top crust (cut slits to allow steam to escape); seal and flute edge.
Bake at 425 for 30 minutes or until golden brown. Serve warm.
