Peacan Pie
1/2 c. butter or mararine
1/4 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. pecans
9 inch pastry or unbaked pie shell
Cream the sugar and butter. Add syrup and salt;beat well. Beat in eggs,one at a time. Add pecans. Pour into a 9-inch pastry-lined pie pan. Bake in a moderate oven at 350º for 1 hour and 10 minutes or until the knife comes out clean.
