All of our breads are mini loaves, and are made fresh for each event or market. We use real butter, whole milk, walnuts, and peanut butter in our kitchen.

You may notice a "torn" corner, that is because we used waxed paper to line the bread pans instead of cooking sprays or flour. This makes it easier to remove the breads from their pans, but sometimes it does get caught in the folds of waxed paper, causing it to "tear".



Apple Bread

Made with apples picked locally & a touch of cinnamon, you can also add raisins if ordering.

Ingredients:
flour, apples, sugar, shortening, eggs, baking soda, baking powder, vanilla, cinnamon, nutmeg, salt,

$3 a loaf



Banana Bread

Made with "freckled" bananas ... with walnuts or without, this bread's everyone's favorite.

Ingredients:
flour, bananas, sugar, butter, eggs, vanilla, baking soda, salt,

$3 a loaf



Pear Bread

Made with fresh pears picked locally, this bread has become a customer favorite.

Ingredients:
flour, pears, sugar, vegetable oil, butter, eggs, vanilla, baking soda, salt, ginger, baking powder, nutmeg,

$3 a loaf



Pumpkin Bread

With a recipe from a friend in Missouri, we've made this an instant fall favorite.

Ingredients:
flour, sugar, pumpkin, Crisco oil, eggs, salt, baking soda, baking powder, nutmeg, cinnamon, ginger

$3 a loaf



Zucchini Bread

We grow our own zucchini just to keep up with the demand ... it's also available with walnuts.

Ingredients:
flour, zucchini, sugar, Crisco oil, eggs, salt, vanilla, baking soda. baking powder, cinnamon

$3 a loaf



Peanut Butter Fudge

Old fashioned best describes this fudge, my Mother has been making it for my Father since 1948.

Ingredients:
milk, sugar, peanut butter, vanilla, salt

$5 a 1/2lb



Caramel Apples

We use apples fresh off the tree, and dip them in caramel. A true Fall favorite.


$3 each