POTATO CASSEROLE

• 8 potatoes cooked, peeled, and cubed
• 3/4 cup mayonaise
• 3/4 pound velveeta cheese, cubed
• 6 slices bacon

Mix potatoes,mayonaise,and cheese in greased casserole dish
Dice 6 slices uncooked bacon
Arrange on top
Bake 1 hour in 350 degree oven,
1st half hour,
covered,
last half hour,
uncovered
May make ahead and refrigerate
Serve hot

CHEDDAR & BEEF GOULASH

• 1 can cut green beans,drained
• 1 1/2 tbsp.butter or margarine,melted
• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1 tbsp. flour
• 1/2 tsp.seasoned salt
• 1/2 tsp.salt
• 1/4 tsp.lemon pepper
• 1 can tomato sauce
• 8 oz. macaroni,cooked
• 1 cup grated cheddar cheeseIn skillet brown beef in butter or margarine
  Add onion, cook until tender
  Blend in flour and seasonings
  Stir in tomato sauce
  Simmer mixture 5 minutes
  Add macaroni and green beans,
  toss lightly but well
  Pour into greased shallow baking pan
  Sprinkle with cheese
  Bake in preheated 350 degree oven for 30-40 minutes or until bubbly and lightly browned
  

  CHICKEN NOODLE CASSEROLE

  • 1 can tomato soup
  • 1 chopped onion
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 lb. noodle(uncooked)
  • salt and pepper to taste
  • 4-6 pieces of chicken

  Combine all ingredients in large casserole dish
  Place chicken on topoff everything
  Bake 375 degrees for 1 hour

  

  ROBIN HOOD PORK CASSEROLE

  • 6 Large thick porkchops
  • 1 Cup applesauce
  • 2 tablespoons onion soup mix
  • 1 Cup cranberries or 1 (16 oz. can whole-berry cranberry sauce (not the jellied)

  Brown chops in frying pan
  Put applesauce and onion soup mix in a 2 quart casserole
  Add shops and cranberries to casserole
  Cover and bake at 325 for 1 and 1/2 hours

  

  GREEN BEAN CASSEROLE

  • 1 can (10 3/4 oz.) Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp. soy sauce
  • Dash pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's French fried onions

  MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
  BAKE at 350°F. for 25 min. or until hot.
  STIR.
  Sprinkle with remaining onions.
  Bake 5 minutes.
  Serves 6.

  

  

  Email: cdazzle@webtv.net