Make
syrup of sugar and water
Boil 15 minutes
and add orange juice, lemon juice,orange
rind, and lemon rind
Freeze and serve in
glasses
This will serve 12 persons
Pour 7-up over sherbet about 5 minutes before serving
THIS WAS SUBMITTED BY GLENNA HAMM--B.G.OHIO
Combine the ice cream and milk in a blender
and mix on low speed until smooth
Stir
with a spoon,
if necessary,
to mix
Break Oreo cookies while adding them to the
blender
Mix on low speed for 5 to 10
seconds or until cookies are mostly pureed
into the shake,
but a few larger pieces
remain
Stir with a spoon if necessary to
help combine cookies
Pour shake into two 12-ounce glasses
Makes 2 shakes
Place mint leaves and syrup in
20 oz. mug
Heat milk in microwavable
measuring cup in microwave on High 1 minute
or just until hot
Pour milk and coffee at same time into mug
Top with whipped
milk
Sprinkle with baking cocoa and
garnish with mint leaves if desired
Makes 1 serving
In a food processor,
combine all ingredients.
Process until well blended.
Store in an airtight container.
Yield: about 3 cups tea mix.
Serve: Stir 2 level tablespoons tea mix into 6 ounces hot water.
In a large saucepan,
bring sugar and 2 cups water to a boil.
Boil uncovered five minutes;
remove from heat and cool.
Mix lemon juice and 2 cups water.
Add to syrup;
mix well.
Chill until ready to serve.
To serve,
combine equal amounts of lemon syrup and mineral water.
Sift together the powdered sugar, cocoa powder, non-dairy creamer, and Kool-Aid into a large bowl.
Stir in the milk powder.
Store tightly sealed.
To serve,
put 3 Tbsp into a cup and add hot water.
Stir.
Yield: about 9 cups.
(48 servings)
Combine all ingredients.
Serve immediately,
over ice.
This light, refreshing drink is a great alternative to traditional iced tea or lemonade on a picnic.
It's also perfect for brunch or lunch, or on a reception table.
Makes 1 gallon.
Toss banana slices with lemon juice.
Place on a baking sheet.
Cover;
place in freezer 1 hour.
Combine all ingredients in a food processor or blender.
Process until smooth,
scraping sides several times.
Cut a large square of cheesecloth.
Wrap tea, nutmeg, cinnamon, and cloves in cheesecloth;
tie tightly with string.
Place in a large saucepan in 1 quart boiling water.
Boil 5 minutes.
Steep overnight.
Add sugar and juice of oranges and lemons.
Mix well;
then mix into gallon of water.
In a tall 12-oz. glass,
squeeze lemon quarters.
Mix with sugar.
Fill glass with cracked ice cubes,
the fill with carbonated water.
Stir.
Garnish with sliced fresh fruit.
Combine juices in large container.
Add sugar and water.
Stir.
Just before serving,
add ginger ale.
Pour over ice cubes and garnish with orange slices
Mix sugar,pineapple juice and lime juice.
Add tonic water just before serving.
Fill a tall glass with crushed ice.
Pour juices over crushed ice.