Put milk
on in double boiler,
and when hot stir in the
yolks of eggs well beaten and the cornstarch
or flour thoroughly mixed with white sugar to keep it from being lumpy
When this begins
to thicken,pour into it, stir constantly,
caramel made by putting brown sugar on
skillet and stirring constantly until it is
melted and begins to brown
When the
caramel is dissolved in the hot custard, add
the well beaten egg whites and cook few
minutes longer
Let cool, add vanilla and
freeze
