CHATEAU TOUR de BRIGNAC

Appellation:    Coteaux de Languedoc (rouge)

Region:          At the Mediterranean seaside in the hills of the
                     Clape Massif.

Cepages:        Carignan, Syrah, Mourvedre

Vineyard:       The soil is composed of chalk and clay. Production
                     is limited to only 40,000 bottles. 

Vinification:    Traditional vinification for the Carignan while the 
                     Syrah and Mourvedre are vinified via carbonic
                     maceration.

Tasting:         A well concentrated wine with a deep ruby color 
                     and a powerful nose of red fruits and berries. Serve
                     at 59 degrees with red meats and medium cheese.