APPELLATION:                 Saint Emilion

CLASSIFICATION:            Grand Cru

PROPRIETOR:                  M. Bernard ODDO

MANAGING DIRECTEUR:    M. Jean-Michel DUBOS

TERROIR:                        Cly siliceous

CEPAGE:                          85% Merlot and 15% Cabernet

VINEYARD LOCATION:

Situated on two of the highest hilltops in Saint Emilion in the village of Saint-Christophe-de-Bardes. The total surface is only 5.2 hectares in an area well known for it's Grand Cru Classe vineyards.

AGEING:   

The wine is kept in Oak Barrels for a period of  between 12 to 18 months depending on the  vintage. 

WINE MAKING:

Since 1989, a rigid selection of their finest grapes that are hand picked. After being put in barrel the wines are fines in the old fashioned traditional way of using egg whites.

TASTING NOTES:

A dark, elegant purple colour with a distinct  raspberry nose. It is a harmonious wine that rich in the mouth.