Project/Recipie: Mush; 09.22.01

Ingredients
1 cup rice
2 cups water
1 can mushroom soup (condensed, probably)
milk
1 can corn
1 can tuna fish

Instructions
1. Boil the water.
2. Add rice to the water, cover and simmer for 20 minutes
3. After rice is cooked, add mushroom soup. If it's condensed, add a can's worth of milk. If not, only add milk if you feel like it. More milk means more soupy.
4. Drain the corn and add that.
5. Drain the tuna fish and add that.
6. Cook on medium heat until it all thickens into a disgusting looking pile of mush.
7. Eat