1 Large possum (not dead over ten days.)

4 Medium potatoes

2 pounds oak twigs ( debarked)

16 oz bottle of Pepto Bismol

4 cups water

2 ears yellow corn

1 Large Yam

Cut possum into bite size pieces. Brown in vegetable oil in large skillet After browning, remove from skillet. Combine Twigs with water and bring to a boil in a large pot. Add corn, yams and potatoes. Add Possum and half of the Pepto Bismol. Cover and simmer on medium heat for one hour. Stir occasionally to prevent sticking. Serve with a glass of White Lightning. After eating, drink the other half of the Pepto Bismol! ENJOY!