1 c. corn syrup
1 c. dark syrup
1/3 tsp. salt
1 heaping c. shelled whole pecans
1 tsp.vanilla
3 whole eggs, slightly beaten
1/3 c. melted butter

Combine syrup, sugar, salt, butter, and vanilla:mix well. Add slightly beaten eggs:pour into a 9-inch unbaked pie shell. Sprinkle pecans all over the top. Bake in a pre-heated oven at 350*, approx. 45 minutes. Test if it comes out sticky"cook for 10 or 15 minutes more.

1 lb. brown sugar
2 c. sugar
6 eggs
2 c. oil
4 tsp.vanilla
2 tsp.baking powder
3 c chopped nuts(optional)
2 c. raisins
2 tsp. salt
2 tsp. baking soda
2 tsp. ground cinnamon
6 c. flour all-purpose
4 c. greated zucchini

Mix all ingredients together, mixing well. Flour and grease 6 loaf pans:pour batter into the pans. Bake at 325* for 1 1/2 hrs.

1 lb. sausage
1 lb.sharp cheddar cheese
3 1/2 c.Bisquick

Grate cheese. Mix all together. Roll into tight firm balls. Freeze at least 1 hour. Bake at 400* for 15 to 20 minutes.

HELLO DOLLY CANDY

1 c. graham cracker crumbs
1 c. chocolate chips
1 c. chopped pecans
1 c. butterscotch chips
1 stick margarine
1 c. coconut
1 can sweetened condensed milk

In oven, melt butter in 8 X 8 or 9 X 9-inch pan. Spread crumbs over bottom layer, then spread the chips, coconut, and pecans. Pour milk over top. Bake at 300* for 18 to 20 minutes. Will look soggy, but firms up to be chewy when cool.

1 8 oz.frozen lemonade, thawed
1 48 oz. can unsweetened pineapple juice
2 48 oz. cans Hawaiian punch
2 2-liter sugar-free ginger ale, Sprite, or 7-Up soda, chilled

Mix lemonade, Hawaiian punch, pineapple juice, and soda in a large punch bowl...and wait for the party to begin!

1 can mandarin oranges, drained
1 med. can peaches, chopped & drained
1 lg. bunch seedless grapes, your choice of color
1/2 lg. pkg. mini marshmallows
1 lg. can pears, chopped & drained
1 can fruit cocktail, drained
8 or 9 bananas, sliced
1 med. size carton Cool Whip

Make sure all canned fruit is drained well. Mix all ingredients in a large mixing bowl. Mix well! Place in an airtight container and chill for half an hour. Keep chilled when not using.

1/2 c. flour
1/2 c. cornmeal
1 T. sugar
2 lg. green tomatoes
1 tsp. salt

Slice tomatoes thin. Mix flour, cornmeal, salt, and sugar in a small bowl. Roll tomatoes in flour mixture. Place in a hot skillet. Cook until tender or golden brown.

Hope you enjoy these!

JvToad64's Favs

24 fresh eggs
2 T. peppercorn
1/2 T. mace
1/2 T. cardamon seed
6 c. cider vinegar
1 T. whole allspice
1/2 T. coriander seed
1/2 T. cloves
2 T. sugar
10 small hot peppers

Cook eggs in boiling water for 12 minutes. Immediately plunge into cold water. remove shells. Pack eggs in sterilized jars, we use those 1 gallon glass jars that you make sun tea in. In kettel, combine remaining ingredients and bring to a boil. Simmer for about 5 minutes. Cool. Pour over eggs and seal jar. Ready to eat in a couple days.

1 qt. apple juice
1 qt. orange juice
2/3 c. sugar
2 sticks cinnamon
24 whole cloves

Mix apple & orange juice with the sugar, in a kettle. Tie cinnamon and cloves in a cloth bag, drop into the liquid mixture. Boil for 5 minutes, steaming, if desired. Serve hot!

Enjoy!

TNsaxx's Favs

1 c. sour cream
1 T. dill weed
1 c. mayonnaise
1 tsp. seasoned salt

Mix sour cream and mayonnaise. Add dill weed and seasoned salt. Mix well:keep in an airtight container. Refrigerate when not in use.

ratt_boy's Fav

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 eggs seperated
2 cups milk
1 box unflavored gelatin
3 tablespoons cold water
3 tablespoons rum or 2 teaspoons rum flavoring
1 square unsweetened chocolate melted
1/4 teaspon vanilla
1/4 teaspoon tartar
1/3 cup sugar
1 cup heavy cream (whipped)
grated chocolate...for garnish on top

1 1/2 cups fine vanilla wafer crumbs
6 tablespoons melted butter

Start crust first. Combine crumbs and butter press into a 9" pie pan. Chill for about 45 minutes or bake in a 350° oven for 10 minutes, cool, then chill. Stir together 1/2 cup sugar, cornstarch, and salt in a sauce pan. Beat egg yolks slightly, blend in milk, add to sugar mixture, and cook over medium heat stirring constantly, until mixture comes to a boil, remove 1 cup of custard mix and set aside. Add gelatin to sauce pan mixture. Stir to dissolve. Stir in rum, chill until mixture mounds slightly when dropped from a spoon. Set aside combine melted chocolate, vanilla and the 1 cup of custard mix you saved, spread over crust. Beat egg whites with tartar until foamy. Add 1/3 cup sugar, 1 tablespoon at a time, beat until VERY stiff peaks form. Fold in chilled custard mixture, spread over chocolate mixture in pie shell, chill for at least 3 hours or until set. Within 30 minutes of serving time spread whipped cream evenly over pie. Garnish with grated chocolate.

Let me know how you like it!

BarBeQueBilly's Favs

4 cups tomatoes, chopped
1/2 cup spanish onions, chopped
3 T. jalapeno peppers, chopped finely
2 cloves of garlic
1 T. cilantro
salt to taste

Mix all ingredients well...can be eaten as is, or simmer for 5 minutes on low.

2 lbs pork loin
4 cans rotel tomatoes (drain juice off)
1/2 cup of onion finely chopped
1 lb. velvetta cheese
salt and pepper to taste

Boil loin until it will tear apart easy, remove any fat..tear meat apart until shredded...in large skillet add a little oil and cook onions until clear. Add meat and rotel... simmer until you reduce liquid a little....add velvetta cheese and cook on low heat until cheese has melted...spread on flour tortillas or any other way u want to eat it.

Tastey huh?

>