Catherine Bridges
Chef
Kitty's Katering
2807 E Hickory Bluff Drive
Memphis,TN 38128
901-372-8013
901-351-8298
https://www.angelfire.com/tn/kittybridges/
kittyhawke@yahoo.com
MONDAY Breakfast: Fruit salad with yogurt sauce; toast, poached egg and bacon. Lunch: Chicken Caesar Wrap, with fresh vegetable and dip and angel food cake. Dinner: Small Caesar salad; meat loaf with roasted red potatoes and cheesecake.
TUESDAY: Breakfast: Pizza omelet and mandarin orange salad Lunch: Tomato Basil soup with 1/2 ham and cheese sandwich and bean salad. Dinner: Trout en Papiote with fried corn and broccoli spears and a dessert WEDNESDAY: Breakfast: Cold cereal with fresh fruit, toast and sausage. Lunch: Spring Rolls with Chicken Fried Rice and Flan Dinner: N.Y. Strip with fried fingerling potatoes and tossed spinach salad and a dessert THURSDAY: Breakfast: Hot cereal with baked apples and ham slice Lunch: Hot spinach, bacon and egg salad Dinner: Stuffed pork cutlet with roasted sweet potatoes and mustard greens and a dessert FRIDAY: Breakfast: Bacon, eggs, toast and assorted mixed fresh fruits Lunch: Split pea and ham soup with cornbread Dinner: Chicken Quesadillas with beans and rice. Flautas or Sopapillas for dessert SATURDAY: Breakfast: Pancakes or crepes with creamed butter and hash browns Lunch: Shredded chicken grilled cheese sandwich and gazpacho. Dinner: Seafood lasagna with corn, greens and tiramisu for dessert SUNDAY: Breakfast: Strawberry and cream-stuffed waffles with bacon Lunch: Corned beef brisket burgers, fingerling fries and carrot fries Dinner: Roasted Chicken or Turkey breast with slaw salad; mashed sweet potatoes and green peas.
