Homemade Noodles
 

2 3/4   cups all-purpose flour
2 eggs, lightly beaten
1/4 cup cold water
1/2 cup butter, melted

Combine 2 1/2 cups flour and eggs; mix well.
Add cold water 1 tsp. at a time until a stiff dough forms.
Work dough until bubbles start to form.  Roll dough out
about 1/8 thick; sprinkle with remaining flour.
Let dough stand until dry. Cut into strips; drop into boiling salted water.
Cook for 20 minutes. Stir while cooking to prevent sticking.
Drain noodles and serve with melted butter.
Makes 6 servings.