Alcohol Substitutes for Recipes

Kirsch: Syrup or juice from black cherries, raspberries,
boysenberries, currants, grapes or cherry cider. 

Cognac: Juice from peaches, apricots or pears. 

Cointreau: Orange juice or frozen orange juice concentrate. 

Creme De Menthe: Spearmint extract or oil of spearmint diluted
with a little water or grapefruit juice. 

Red Burgundy: Grape juice 

White Burgundy: White grape juice 

Champagne: Ginger Ale 

Claret: Grape or currant juice, or syrup from cherry cider. 

Flambe's or Flaming Desserts: The only substitute that might be used
is a sugar cube soaked in lemon extract,
then set atop a dessert and burned.

Beer or Ale: Chicken broth, white grape juice, or ginger ale

Brandy: Apple cider, peach or apricot syrup.

Rum: Pineapple juice or syrup flavored with almond extract.

Sherry: Orange or pineapple juice.

Red Wine: water, beef broth, bouillon or consommé, tomato juice
(plain or diluted), diluted cider vinegar, or red wine vinegar,
liquid drained from mushrooms.

White Wine: water, chicken broth, bouillon or consommé, ginger ale,
white grape juice, diluted cider vinegar or white wine vinegar,
liquid from canned mushrooms.