Easy Camembert Fondue

1 whole Camembert (in the wooden box)
1 large garlic clove
A few drops of white wine
Chunks of crusty bread or pita

Open the wooden box of Camembert and remove any paper or
plastic that the manufacturers may have put around the cheese.
Remove, as much as possible, any paper or labels that may still
remain on the outside of the box. Replace the Camembert in the box.
Crush a garlic clove as finely as possible and smear the bits over the
top of the Camembert. With a fork, make a dozen or so tiny pricks in
the top of the cheese, and into these holes you need to put a drop or
two of white wine. Replace the wooden lid. Place the whole box on the
middle shelf of a pre-heated oven (200 C, although 180 C if you have
a fan oven) and leave for 20 minutes. Don't worry, the box won't burn
as long as it's made of wood! When you take it out of the oven,
remove the lid but keep the cheese in there. Put the box in the middle
of the table, and you and your loved one can dip things into it!
Warning, as soon as you dip your first crust of bread in, you realize
how hot and how bubbly it really is inside. But it does need to be
eaten hot. I use hot toasted pita bread for dipping, but you can really
use anything you like, from celery to crusty bread to boiled new potato
halves!

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