Crab Fondue

5 ounces Kraft Old English Sharp Cheese Spread 
8 ounces cream cheese
7-1/2 ounces canned crab meat
1/4 cup light cream (half & half)
1/4 teaspoon garlic salt
1/2 Worcestershire sauce
1/4 teaspoon cayenne pepper

In a double boiler, place cheese spread and cream cheese and stir
until smooth. Add remainder of ingredients, heat, stirring constantly
until thoroughly blended. If too thick, add half & half, continue stirring
until smooth and hot. Place in a fondue pot, keep hot and serve with
chunks of French bread on fondue forks.