Whatever food
you can think of, no matter how disgusting or nasty,
the chances are
someone, somewhere is eating it . . .
. . . Whether it is flamingo tongues, elk droppings,
the foetuses of
rodents,
rat a` la bordelaise, the stomach contents of seals,
or dancing prawns that tickle your gums as you crunch them live,
some
humans in some part of the globe have tried it
or still eat it
regularly
Consuming
Culture by Jeremy
MacClancy
ISBN 1-85592-522-2