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Crab Casserole

1 pound Crab meat
4 ozs Shrimp, boiled and finely chopped
1 can evaporated milk
1/2 cup water
1/2 tsp. cayenne pepper or to taste
1/2 cup Italian bread crumbs
1 stalk celery - minced
1 clove of garlic - minced
1 onion - chopped
1/4 lb Velveeta cheese, shredded
1/2 tsp. white pepper
1 stick margarine
1 egg yolk

1. Saute celery, garlic, and onions in maragine until soft
2. Add flour and stir
3. Mix milk, water, and egg yolk
4. Add slowly while stirring
5. Add white and red pepper
6. Cook 12 minutes, stirring frequently
7. Add crab and shrimp
8. Put into 13 by 9 inch greased casserole dish
9. Top with chesse
10. Bake 15 minutes at 350 degress
11. Sprinkle with bread crumbs, and bake 5 minutes.


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